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It is believed that Chris Fowler of Welsh Dragon Chilli initially cultivated the Sugar Rush Peach pepper. The Welsh-based grower believes this variety to be accidental. It was developed through natural open pollination. It is awe-inspiring in its characteristics.
Sugar Rush Peach Pepper
Averaging 3-6 inches (7 to 15 centimeters), Sugar Rush Peach chile peppers have lengthy pods with cylindrical forms that curve to a point on the non-stem end. When fully developed, the skin turns from light greenish to golden yellow to dark peach and is smooth and shiny. It may also seem somewhat wrinkled or furrowed.
Under the skin, the flesh is semi-thick, crisp, light yellow to peach in color, and watery. It also contains several tiny, round, and flat, cream-colored seeds and a hollow in the center that is lined with membranes.
Sugar Rush with overtones of citrus, apricot, and peach with a moderate to a strong degree of spice, peach chile peppers have a bright, flowery, and delicious flavor.
This article will discuss all aspects of Sugar Rush Peach. Sugar Rush Peach chili pepper variety. In the end, you’ll know where to purchase seeds, the best time you should plant them, the speed at which they can produce peppers, and what they look and taste like. Let’s get started!
You might also find this article interesting: How to Grow Banana Peppers
Sugar Rush Peach Pepper Origin
Chris Fowler, who developed the Sugar Rush Peach chile pepper, started producing chile peppers in 2004 because he wanted to sample a fresh jalapeño but couldn’t find it at his neighborhood stores.
What had been a modest pastime at first turned into a passion, and Fowler struck a deal with a nearby manufacturer to build a polytunnel to increase his pepper production. In Wales, Great Britain, Fowler currently cultivates over 300 distinct kinds of chili peppers through his business, Welsh Dragon Chilli.
One of Fowler’s most well-known cultivars is the Sugar Rush Peach chile pepper. He has subsequently developed several variants, including the Sugar Rush Peach bell pepper and the Sugar Rush Peach twisted pepper.
Along with planting and harvesting peppers, Fowler also makes and sells his handmade chili sauces, which he markets at the Cardiff Riverside market in Wales and on social media.
In the US, Aji peppers are only grown in small quantities because of the massive demand for other pepper varieties. However, it’s easy to cultivate peppers at home in your garden. Sugar Rush peppers are more popular with United States gardeners due to the plants’ advantages.
You might also like this article: How to Grow Peter Peppers
Characteristics of Sugar Rush Peach Peppers
Sugar Rush Peach peppers have the most appealing name. They’re sweet, the plants expand rapidly, and they appear a peachy hue when mature. This makes the pepper attractive to gardeners who want to keep their plants in the home.
Sugar Rush Peach peppers tend to be big and oblong, with wrinkled edges with a pointed tip. The color begins with a light yellow or green, changing to a soft peachy orange when mature.
The plants can get massive, up to 5 feet tall in full sun. They’re prolific, producing up to 40 large peppers in optimal growth conditions.
Sugar Rush Peach peppers are a delight to taste. Sugar Rush Peach peppers are sweet. The pepper also has a fresh, almost vegetal flavor. There are subtle undertones of tropical fruits when consumed raw.
This implies that Sugar Rush Peach is an ideal ingredient to make a fruity salsa or add spice to the flavor of a chili bean dish. We also love cutting them up and placing them into omelets to make an energizing hot breakfast.
Sugar Rush Peach Pepper Scoville Scale & Heat
While we cannot locate any official Scoville ratings for Sugar Rush Peach peppers, we are certain that they’re in the 50,000-100,000 SHU threshold. This places their Scoville ratings in between Jalapeno and Habanero peppers.
Personally, these peppers possess an extremely similar heat to the hot Serrano pepper. Simply put, the Sugar Rush Peach is quite a hot pepper.
We recommend you reduce the spice by preserving them or taking out the placenta’s interior and seeds before cooking. If you’re comfortable with the temperature, you’ll be satisfied with this high-yielding plant!
How to Grow Sugar Rush Peach Pepper -Guide
The cultivation of Sugar Rush peppers is similar to other spicy chili varieties. The best way to begin is to begin your seeds indoors, then fertilize and water them for several weeks, then move them outdoors when the risk of frost has passed, and make sure they’re healthy with lots of sunlight and plenty of nutrients throughout the year.
This chile plant may grow up to 5 feet tall, and if it grows too big to sustain itself, it has to be supported by trellising or stalking. The peppers grow to be 3–4′′ long. They grow extraordinarily swiftly and mature with astonishing ease.
When plating, the soil should be sufficiently wet, and the seeds should be sown 1/2″ to 1/4″ deep and 14–18′′ apart. It will take between 80 and 100 days for them to finish germination.
They thrive in hot weather and in direct sunshine. A lot of fertilizer is essential. Plant seeds inside around 10 weeks before the last frost and transplant them when they are 4-6 inches tall. Although some bizarre-looking breeds have been developed for food, they are unstable.
- 8 to 12 sun hours.
- Sprouting takes 7–10 days.
- Ideal temperature range: 70 to 95 F.
- Plant Spacing: 14–18; Seed Depth: 1/4″
Buy some seeds to plant your very personal Sugar Rush Peach chilis.
A possible difference between Baccatum and other pepper varieties is the tallness of these plants. Baccatum peppers can grow tall, with a height of 5′ or more therefore, you might require support through stakes.
Sugar Rush Peach peppers require a lengthy time to fully mature. You’ll probably have to wait months to see the peppers change between green and peach. It’s a good thing you can select these peppers before they turn green, as they’re still yellowish-green. They’ll still be delicious, crunchy, and spicy!
Other Sugar Rush Varieties
Sugar Rush Peach pepper is an Aji pepper crossbreed. This means that there are a variety of similar varieties. The Capsicum baccatum variety is a diverse group of peppers some share the same characteristics as that of the Sugar Rush Peach.
Sugar Rush Peach Twisty
Another variety was created by the cultivator who first developed Sugar Rush Peach. Sugar Rush Peach, the “twisty” variety, features bizarre-looking pepper pods. It’s deemed “potentially unstable,” meaning that your plant produces peppers that could not exactly be what you’re expecting.
This is due to cross-breeding, the development of many generations to establish a new sub-species. We think it’s worth a try for those odd-looking peppers!
The most well-known and abundant baccatum varieties the Aji Amarillo, is a pepper with beautiful orange color and a tropical taste. Originating from this same species of baccatum, the amarillo bears similar characteristics to Sugar Rush Peach. They are more robust peppers and can take longer to mature.
Aji Lemon Drop
Bright yellow color and a variety of peppers. The Lemon Drop pepper is said to possess a citrus taste, aroma, and high hotness. Ideal as chili powder or fresh homemade salsa. It comes from Peru The Lemon Drop is one of the first Aji peppers.
Buy your seeds now, and be prepared when the time for planting comes around. We have been growing sugar rush peppers year after year since we first started to grow the variety, and they will never stop. Sweet Peach Chilis is a great pepper that has become the mainstay in our garden. Enjoy!